Type : All grain Batch size : 80.0 l Boil size : 88.3 l |
Created date : March 3, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.052 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
12.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.0% |
8.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
100.0 g | Tradition (6.00%) - Boil 60.0 min | Hop | 3 | 18.0 IBU |
50.0 g | Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 4.1 IBU |
50.0 g | Orange Peel, Sweet - Boil 15.0 min | Spice | 5 | --- |
50.0 g | Coriander Seed - Boil 15.0 min | Spice | 6 | --- |
50.0 g | Cascade (5.50%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast | WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 50.0 l of water. Heat to 66.2 c over 10 min | 65.0 c | 10 min |
Mash step (Temperature) | Heat to 62.0 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering | |||
Fly sparge | Fly sparge with 59.9 l of water at 78.0 c |