bière blonde
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March 3, 2018
Brewer: valemagne
Batch size: 
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.062
Final gravity: 1.016
Color: 8.5 EBC
IBU: 38
ABV: 6.0%


Ingredients
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|                                                   | PILSNER MALT ()                                                                                                        | Grain      | 1        | 94.5%      | 
|                                                   | PALE ALE ()                                                                                                            | Grain      | 2        | 5.5%       | 
|                                                   | triskel (7.11%) - Boil 50.0 min                                                                                        | Hop        | 3        | 28.0 IBUs  | 
|                                                   | aramis (8.28%) - Boil 10.0 min                                                                                         | Hop        | 4        | 9.9 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice      | 5        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice      | 6        | -          | 
|                                                   | Gypsum (Calcium Sulfate) - (Water Agent 105.0 min)                                                                     | Other      | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 80 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at