bière blonde ------------ March 3, 2018 Brewer: valemagne Batch size: 25.0 l Type: All grain Style: 18.B - Belgian Dubbel Beer profile ------------ Original gravity: 1.062 Final gravity: 1.016 Color: 8.5 EBC IBU: 38 ABV: 6.0% Ingredients ------------ | 6.50 kg | PILSNER MALT (4.0 EBC) | Grain | 1 | 94.5% | | 0.38 kg | PALE ALE (4.0 EBC) | Grain | 2 | 5.5% | | 50.0 g | triskel (7.11%) - Boil 50.0 min | Hop | 3 | 28.0 IBUs | | 40.0 g | aramis (8.28%) - Boil 10.0 min | Hop | 4 | 9.9 IBUs | | 10.0 g | Coriander Seed - (Belgian Wit 10.0 min) | Spice | 5 | - | | 15.0 g | Orange Peel, Bitter - (Belgian Wit 10.0 min) | Spice | 6 | - | | 16.0 g | Gypsum (Calcium Sulfate) - (Water Agent 105.0 min) | Other | 7 | - | Mash steps ------------ | Mash in | Add 17.2 l of water. Heat over 66.3 c | 63.0 c | 80 min | | Mash step | Heat over 68.0 c | 68.0 c | 15 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 19.6 l of water at 78.0 c