bière blonde
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March 3, 2018
Brewer: valemagne
Batch size: 25.0 l
Type: All grain
Style: 18.B - Belgian Dubbel


Beer profile
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Original gravity: 1.062
Final gravity: 1.016
Color: 8.5 EBC
IBU: 38
ABV: 6.0%


Ingredients
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| 6.50 kg                                           | PILSNER MALT (4.0 EBC)                                                                                                 | Grain   | 1        | 94.5%      | 
| 0.38 kg                                           | PALE ALE (4.0 EBC)                                                                                                     | Grain   | 2        | 5.5%       | 
| 50.0 g                                            | triskel (7.11%) - Boil 50.0 min                                                                                        | Hop     | 3        | 28.0 IBUs  | 
| 40.0 g                                            | aramis (8.28%) - Boil 10.0 min                                                                                         | Hop     | 4        | 9.9 IBUs   | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 5        | -          | 
| 15.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 6        | -          | 
| 16.0 g                                            | Gypsum (Calcium Sulfate) - (Water Agent 105.0 min)                                                                     | Other   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 17.2 l of water. Heat over 66.3 c                                                                                  | 63.0 c  | 80 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.6 l of water at 78.0 c