bière blonde - Belgian Dubbel
|
Type : All grain Batch size : 25.0 l Boil size : 28.4 l |
Created date : March 3, 2018 Created by : valemagne Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
PILSNER MALT (4.0 EBC) | Grain | 1 | 94.5% |
|
0.38 kg
|
PALE ALE (4.0 EBC) | Grain | 2 | 5.5% |
16.0 g
|
Gypsum (Calcium Sulfate) - Mash 105.0 min | Other | 3 | --- |
50.0 g
|
triskel (7.11%) - Boil 50.0 min | Hop | 4 | 28.0 IBU |
|
40.0 g
|
aramis (8.28%) - Boil 10.0 min | Hop | 5 | 9.9 IBU |
|
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 6 | --- |
|
15.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 7 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.2 l of water. Heat to 66.3 c over 20 min | 63.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.6 l of water at 78.0 c | ||