bière blonde 18.B - Belgian Dubbel

@valemagne - March 3, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg PILSNER MALT (4.0 EBC) Grain 1 94.5%
Grain icon  0.38 kg PALE ALE (4.0 EBC) Grain 2 5.5%
Misc icon  16.0 g Gypsum (Calcium Sulfate) - Mash 105.00 min Other 3 ---
Hop icon  50.0 g triskel (7.11%) - Boil 50.0 min Hop 4 28.0 IBU
Hop icon  40.0 g aramis (8.28%) - Boil 10.0 min Hop 5 9.9 IBU
Misc icon  10.0 g Coriander Seed - Boil 10.00 min Spice 6 ---
Misc icon  15.0 g Orange Peel, Bitter - Boil 10.00 min Spice 7 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.2 l of water. Heat to 66.3 c over 20 min 63.0 c 80 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.6 l of water at 78.0 c
Destock

Last destock date : March 3, 2018, 9:10 a.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.062
1.062 1.075

Est. final gravity: 1.016
1.008 1.018

IBU: 38.0
15.0 25.0

Color: 8.5 EBC
19.7 33.5

ABV: 6.0%
6.00 7.60



%

Mash steps

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