Blonde 66 -
|
Type : All grain Batch size : 60.0 l Boil size : 66.7 l |
Created date : March 1, 2018 Created by : Brasserie_Proudhon Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.018 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsen Malt (3.0 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Cara Viena (50.0 EBC) | Grain | 2 | 20.0% |
10.0 g
|
Target (12.45%) - Boil 60.0 min | Hop | 3 | 6.3 IBU |
|
15.0 g
|
Brewers Gold (5.90%) - Boil 20.0 min | Hop | 4 | 2.7 IBU |
Yeast
|
S 33 Safbrew - ? | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.2 l of water at 78.0 c | ||