Blonde 66

@Brasserie_Proudhon - March 1, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsen Malt (3.0 EBC) Grain 1 80.0%
Grain icon  1.00 kg Cara Viena (50.0 EBC) Grain 2 20.0%
Hop icon  10.0 g Target (12.45%) - Boil 60.0 min Hop 3 6.3 IBU
Hop icon  15.0 g Brewers Gold (5.90%) - Boil 20.0 min Hop 4 2.7 IBU
Yeast icon  Yeast S 33 Safbrew - ? Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.2 l of water at 78.0 c
Destock

Last destock date : March 2, 2018, 12:02 p.m.


Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.020

Est. final gravity: 1.006

IBU: 9.0

Color: 8.1 EBC

ABV: 1.8%



%

Mash steps

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