Porter 
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Feb. 28, 2018
Brewer: Pierrotte
Batch size: 30.0 l
Type: All grain
Style: 12.C - Baltic Porter


Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 58.8 EBC
IBU: 44.8
ABV: 4.0%


Ingredients
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| 2.50 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 45.9%      | 
| 1.00 kg                                           | Caramel Wheat Malt (90.6 EBC)                                                                                          | Grain   | 2        | 18.3%      | 
| 0.45 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain   | 3        | 8.3%       | 
| 0.40 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 7.3%       | 
| 0.40 kg                                           | Caramalt (30.0 EBC)                                                                                                    | Grain   | 5        | 7.3%       | 
| 0.30 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 6        | 5.5%       | 
| 0.30 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 7        | 5.5%       | 
| 0.10 kg                                           | Carafa I (663.9 EBC)                                                                                                   | Grain   | 8        | 1.8%       | 
| 25.0 g                                            | Goldings, East Kent (6.60%) - First Wort 60.0 min                                                                      | Hop     | 9        | 16.8 IBUs  | 
| 25.0 g                                            | Fuggles (6.90%) - First Wort 60.0 min                                                                                  | Hop     | 10       | 17.6 IBUs  | 
| 15.0 g                                            | Fuggles (6.90%) - Boil 10.0 min                                                                                        | Hop     | 11       | 3.5 IBUs   | 
| 15.0 g                                            | Fuggles (6.90%) - Boil 5.0 min                                                                                         | Hop     | 12       | 1.9 IBUs   | 
| 15.0 g                                            | Goldings, East Kent (6.60%) - Boil 5.0 min                                                                             | Hop     | 13       | 1.8 IBUs   | 
| 15.0 g                                            | Goldings, East Kent (6.60%) - Boil 10.0 min                                                                            | Hop     | 14       | 3.3 IBUs   | 
| 20.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 15       | -          | 
| 2.0 g                                             | Gousse vanille  - ( 5.0 min)                                                                                           | Spice   | 16       | -          | 


Mash steps
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| Mash in                                           | Add 24.4 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 16.7 l of water at 78.0 c