C/C Black IPA
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Feb. 28, 2018
Brewer: laflotte
Batch size: 
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.074
Final gravity: 1.017
Color: 88.0 EBC
IBU: 72.3
ABV: 7.4%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 85.7%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 2        | 7.1%       | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 3        | 7.1%       | 
|                                                   | Simcoe (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 65.1 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 5        | 2.5 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 6        | 4.6 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 0.0 min                                                                                     | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Cascade (5.50%) - Dry Hop 5.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at