C/C Black IPA
------------
Feb. 28, 2018
Brewer: laflotte
Batch size: 20.0 l
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
------------
Original gravity: 1.074
Final gravity: 1.017
Color: 88.0 EBC
IBU: 72.3
ABV: 7.4%


Ingredients
------------
| 6.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 85.7%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 7.1%       | 
| 0.50 kg                                           | Carafa II (1150.0 EBC)                                                                                                 | Grain   | 3        | 7.1%       | 
| 50.0 g                                            | Simcoe (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 65.1 IBUs  | 
| 25.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 5        | 2.5 IBUs   | 
| 25.0 g                                            | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 6        | 4.6 IBUs   | 
| 25.0 g                                            | Cascade (5.50%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
| 25.0 g                                            | Centennial (10.00%) - Boil 0.0 min                                                                                     | Hop     | 8        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Dry Hop 5.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 17.5 l of water. Heat over 70.6 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 15.8 l of water at 78.0 c