porteuse
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Feb. 26, 2018
Brewer: kalanchoe
Batch size: 215.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.048
Final gravity: 1.012
Color: 65.5 EBC
IBU: 25
ABV: 4.7%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 52.1%      | 
| 10.00 kg                                          | Caramel/Crystal Malt - 80L (150.0 EBC)                                                                                 | Grain   | 2        | 20.8%      | 
| 5.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 10.4%      | 
| 3.00 kg                                           | Biscuit Malt (50.0 EBC)                                                                                                | Grain   | 4        | 6.2%       | 
| 2.00 kg                                           | Roasted Barley (1000.0 EBC)                                                                                            | Grain   | 5        | 4.2%       | 
| 2.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 6        | 4.2%       | 
| 1.00 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 7        | 2.1%       | 
| 160.0 g                                           | Aramis (8.00%) - Boil 60.0 min                                                                                         | Hop     | 8        | 15.5 IBUs  | 
| 200.0 g                                           | Aramis (8.00%) - Late Hop 15.0 min                                                                                     | Hop     | 9        | 9.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 155.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 126.1 l of water at 78.0 c