porteuse - Robust Porter

Type : All grain Batch size : 215.0 l Boil size : 233.1 l

Created date : Feb. 26, 2018 Created by : kalanchoe Efficiency : 73.0%

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Estimated beer profile Pre-boil gravity: 1.044 Original gravity: 1.048 Final gravity: 1.012 Color: 65.5 EBC ABV: 4.7% Bitterness: 25.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	52.1%
10.00 kg	Caramel/Crystal Malt - 80L (150.0 EBC)	Grain	2	20.8%
5.00 kg	Munich Malt (17.7 EBC)	Grain	3	10.4%
3.00 kg	Biscuit Malt (50.0 EBC)	Grain	4	6.2%
2.00 kg	Roasted Barley (1000.0 EBC)	Grain	5	4.2%
2.00 kg	Oats, Flaked (2.0 EBC)	Grain	6	4.2%
1.00 kg	Chocolate Malt (886.5 EBC)	Grain	7	2.1%
160.0 g	Aramis (8.00%) - Boil 60.0 min	Hop	8	15.5 IBU
200.0 g	Aramis (8.00%) - Late Hop 15.0 min	Hop	9	9.6 IBU
Yeast	- Nottingham Yeast - Lallemand	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 155.0 l of water. Heat to 66.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 126.1 l of water at 78.0 c