Une simple Blonde 
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Jan. 28, 2014
Brewer: vreid
Batch size: 5.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 8.1 EBC
IBU: 34.6
ABV: 5.8%


Ingredients
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| 1.30 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 95.6%      | 
| 0.06 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 2        | 4.4%       | 
| 12.0 g                                            | Saphir (3.50%) - Boil 60.0 min                                                                                         | Hop     | 3        | 17.6 IBUs  | 
| 8.0 g                                             | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 4        | 13.4 IBUs  | 
| 4.0 g                                             | Saphir (3.50%) - Boil 10.0 min                                                                                         | Hop     | 5        | 2.1 IBUs   | 
| 2.6 g                                             | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 6        | 1.6 IBUs   | 


Mash steps
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| premier palier                                    | Add 3.5 l of water. Heat over 79.4 c                                                                                   | 63.0 c  | 30 min   | 
| palier 2                                          | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 3.9 l of water at 78.0 c