Il y a du speed dans la bibliothèque - Special/Best/Premium Bitter

Type : All grain Batch size : 180.0 l Boil size : 195.1 l

Created date : Feb. 25, 2018 Created by : enso Efficiency : 85.0%

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Estimated beer profile Pre-boil gravity: 1.041 Original gravity: 1.044 Final gravity: 1.012 Color: 19.0 EBC ABV: 4.2% Bitterness: 25.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
24.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	78.0%
5.00 kg	Munich Malt - 10L (25.0 EBC)	Grain	2	16.3%
1.50 kg	Oats, Flaked (2.0 EBC)	Grain	3	4.9%
0.25 kg	Black (Patent) Malt (1500.0 EBC)	Grain	4	0.8%
90.0 g	Herkules (17.80%) - Boil 60.0 min	Hop	5	23.9 IBU
85.0 g	Medusa (3.00%) - Boil 7.0 min	Hop	6	1.0 IBU
Yeast	- London ESB - Danstar	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 126.0 l of water. Heat to 66.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 105.9 l of water at 78.0 c