Blonde pression ------------ Feb. 25, 2018 Brewer: Pierrotte Batch size: Type: All grain Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.039 Final gravity: 1.009 Color: 6.0 EBC IBU: 18 ABV: 3.9% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 85.7% | | | Wheat Malt, Bel () | Grain | 2 | 7.1% | | | Wheat, Flaked () | Grain | 3 | 7.1% | | | Amarillo Gold (7.40%) - Boil 10.0 min | Hop | 4 | 2.8 IBUs | | | Amarillo Gold (7.40%) - First Wort 60.0 min | Hop | 5 | 11.5 IBUs | | | Amarillo Gold (7.40%) - Boil 5.0 min | Hop | 6 | 3.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at