Blonde pression - Blonde Ale

Type : All grain Batch size : 80.0 l Boil size : 82.9 l

Created date : Feb. 25, 2018 Created by : Pierrotte Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.038 Original gravity: 1.039 Final gravity: 1.009 Color: 6.0 EBC ABV: 3.9% Bitterness: 18.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
12.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	85.7%
1.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	7.1%
1.00 kg	Wheat, Flaked (3.2 EBC)	Grain	3	7.1%
40.0 g	Amarillo Gold (7.40%) - First Wort 60.0 min	Hop	4	11.5 IBU
30.0 g	Amarillo Gold (7.40%) - Boil 10.0 min	Hop	5	2.8 IBU
70.0 g	Amarillo Gold (7.40%) - Boil 5.0 min	Hop	6	3.6 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 35.0 l of water. Heat to 69.8 c over 10 min	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 63.4 l of water at 78.0 c