bière de garde
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Feb. 25, 2018
Brewer: valemagne
Batch size: 22.0 l
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.091
Final gravity: 1.025
Color: 15.5 EBC
IBU: 27.5
ABV: 8.6%


Ingredients
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| 5.12 kg                                           | PALE ALE (4.0 EBC)                                                                                                     | Grain   | 1        | 70.9%      | 
| 0.92 kg                                           | malt vienne (7.0 EBC)                                                                                                  | Grain   | 2        | 12.7%      | 
| 0.50 kg                                           | malt biscuit (50.0 EBC)                                                                                                | Grain   | 3        | 6.9%       | 
| 0.38 kg                                           | malt munich (15.0 EBC)                                                                                                 | Grain   | 4        | 5.3%       | 
| 0.30 kg                                           | malt blé (3.0 EBC)                                                                                                     | Grain   | 5        | 4.2%       | 
| 35.0 g                                            | triskel (7.11%) - Boil 90.0 min                                                                                        | Hop     | 6        | 19.3 IBUs  | 
| 30.0 g                                            | aramis (8.28%) - Boil 10.0 min                                                                                         | Hop     | 7        | 6.5 IBUs   | 
| 20.0 g                                            | saaz (3.06%) - Boil 10.0 min                                                                                           | Hop     | 8        | 1.6 IBUs   | 
| 16.0 g                                            | Gypsum (Calcium Sulfate) - (Water Agent 95.0 min)                                                                      | Other   | 9        | -          | 
| 20.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 10       | -          | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 54.1 c                                                                                  | 52.0 c  | 25 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 20 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 50 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 20 min   | 

Fly sparge with 30.4 l of water at 78.0 c