bière de garde
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Feb. 25, 2018
Brewer: valemagne
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.091
Final gravity: 1.025
Color: 15.5 EBC
IBU: 27.5
ABV: 8.6%


Ingredients
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|                                                   | PALE ALE ()                                                                                                            | Grain   | 1        | 70.9%      | 
|                                                   | malt vienne ()                                                                                                         | Grain   | 2        | 12.7%      | 
|                                                   | malt biscuit ()                                                                                                        | Grain   | 3        | 6.9%       | 
|                                                   | malt munich ()                                                                                                         | Grain   | 4        | 5.3%       | 
|                                                   | malt blé ()                                                                                                            | Grain   | 5        | 4.2%       | 
|                                                   | triskel (7.11%) - Boil 90.0 min                                                                                        | Hop     | 6        | 19.3 IBUs  | 
|                                                   | aramis (8.28%) - Boil 10.0 min                                                                                         | Hop     | 7        | 6.5 IBUs   | 
|                                                   | saaz (3.06%) - Boil 10.0 min                                                                                           | Hop     | 8        | 1.6 IBUs   | 
|                                                   | Gypsum (Calcium Sulfate) - (Water Agent 95.0 min)                                                                      | Other   | 9        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 10       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 25 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at