elsastout
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Jan. 27, 2014
Brewer: vreid
Batch size: 
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 84.1 EBC
IBU: 33.1
ABV: 6.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1       | 66.7%      | 
|                                                   | Carared ()                                                                                          | Grain   | 2       | 21.7%      | 
|                                                   | Black (Patent) Malt ()                                                                              | Grain   | 3       | 6.7%       | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 4       | 5.0%       | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                        | Hop     | 5       | 4.8 IBUs   | 
|                                                   | Hallertauer (4.80%) - Boil 90.0 min                                                                 | Hop     | 6       | 28.3 IBUs  | 


Mash steps
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| palier 2                                          | Heat over                                                                                           |         | 45 min  | 
| 1er palier                                        | Add  of water. Heat over                                                                            |         | 30 min  | 
| 3eme palier                                       | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at