elsastout
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Jan. 27, 2014
Brewer: vreid
Batch size: 10.0 l
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 84.1 EBC
IBU: 33.1
ABV: 6.2%


Ingredients
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| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 0.65 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 21.7%      | 
| 0.20 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 6.7%       | 
| 0.15 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 5.0%       | 
| 15.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 5        | 4.8 IBUs   | 
| 25.0 g                                            | Hallertauer (4.80%) - Boil 90.0 min                                                                                    | Hop     | 6        | 28.3 IBUs  | 


Mash steps
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| palier 2                                          | Heat over 68.0 c                                                                                                       | 68.0 c  | 45 min   | 
| 1er palier                                        | Add 5.0 l of water. Heat over 63.0 c                                                                                   | 63.0 c  | 30 min   | 
| 3eme palier                                       | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 9.2 l of water at 78.0 c