elsastout - Dry Stout
|
Type : All grain Batch size : 10.0 l Boil size : 10.7 l |
Created date : Jan. 27, 2014 Created by : vreid Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
|
0.65 kg
|
Carared (39.4 EBC) | Grain | 2 | 21.7% |
|
0.20 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 6.7% |
|
0.15 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 5.0% |
25.0 g
|
Hallertauer (4.80%) - Boil 90.0 min | Hop | 5 | 28.3 IBU |
|
15.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 6 | 4.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
palier 2
(Temperature)
|
Heat to 68.0 c over 5 min | 68.0 c | 45 min |
|
1er palier
(Infusion)
|
Add 5.0 l of water. Heat to 63.0 c over 30 min | 63.0 c | 30 min |
|
3eme palier
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.2 l of water at 78.0 c | ||