david - Standard/Ordinary Bitter

Type : All grain Batch size : 90.0 l Boil size : 108.4 l

Created date : Feb. 24, 2018 Created by : Bierhexen Efficiency : 70.0%

---

Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.070 Final gravity: 1.018 Color: 12.6 EBC ABV: 6.8% Bitterness: 49.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	Grain	1	83.3%
5.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	Grain	2	16.7%
100.0 g	Sorachi Ace (12.00%) - Boil 60.0 min	Hop	3	25.7 IBU
150.0 g	Sorachi Ace (12.00%) - Boil 20.0 min	Hop	4	23.3 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Heat to 66.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 148.4 l of water at 78.0 c