samedi 24 -

Type : All grain Batch size : 80.0 l Boil size : 89.4 l

Created date : Feb. 24, 2018 Created by : thomas Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.038 Original gravity: 1.042 Final gravity: 1.010 Color: 6.4 EBC ABV: 4.2% Bitterness: 75.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	100.0%
170.0 g	Columbus (Tomahawk) (11.00%) - First Wort 85.0 min	Hop	2	75.2 IBU
150.0 g	Strisslespalt (3.00%) - Dry Hop 7.0 days	Hop	3	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 90.0 l of water. Heat to 64.7 c over 10 min	64.0 c	60 min
Filtering
Fly sparge	Fly sparge with 14.6 l of water at 78.0 c