american red pepper ale
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Feb. 20, 2018
Brewer: Imace
Batch size: 20.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 30.4 EBC
IBU: 32.2
ABV: 5.5%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 1        | 60.0%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 20.0%      | 
| 1.00 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 3        | 20.0%      | 
| 15.0 g                                            | Sorachi Ace (12.00%) - Boil 60.0 min                                                                                   | Hop     | 4        | 21.7 IBUs  | 
| 20.0 g                                            | Sorachi Ace (12.00%) - Late Hop 10.0 min                                                                               | Hop     | 5        | 10.5 IBUs  | 
| 0.8 g                                             | Poivre rose (baies roses) - ( 10.0 min)                                                                                | Spice   | 6        | -          | 
| 1.5 g                                             | Poivre noir - ( 10.0 min)                                                                                              | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 12.5 l of water. Heat over 70.9 c                                                                                  | 66.0 c  | 60 min   | 
| enzymolyse                                        | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 27.8 l of water at 78.0 c