american red pepper ale ------------ Feb. 20, 2018 Brewer: Imace Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 30.4 EBC IBU: 32.2 ABV: 5.5% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 60.0% | | | Caramel/Crystal Malt - 60L () | Grain | 2 | 20.0% | | | Munich Malt () | Grain | 3 | 20.0% | | | Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 4 | 21.7 IBUs | | | Sorachi Ace (12.00%) - Late Hop 10.0 min | Hop | 5 | 10.5 IBUs | | | Poivre rose (baies roses) - ( 10.0 min) | Spice | 6 | - | | | Poivre noir - ( 10.0 min) | Spice | 7 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | enzymolyse | Heat over | | 15 min | Fly sparge with of water at