Blonde pression ------------ Feb. 20, 2018 Brewer: Pierrotte Batch size: Type: All grain Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.039 Final gravity: 1.011 Color: 5.9 EBC IBU: 21.6 ABV: 3.6% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 83.3% | | | Wheat Malt, Bel () | Grain | 2 | 8.3% | | | Wheat, Flaked () | Grain | 3 | 8.3% | | | Amarillo Gold (7.40%) - First Wort 60.0 min | Hop | 4 | 11.5 IBUs | | | Amarillo Gold (7.40%) - Boil 20.0 min | Hop | 5 | 4.5 IBUs | | | Amarillo Gold (7.40%) - Boil 10.0 min | Hop | 6 | 3.2 IBUs | | | Amarillo Gold (7.40%) - Boil 5.0 min | Hop | 7 | 2.4 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at