Blonde pression
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Feb. 20, 2018
Brewer: Pierrotte
Batch size: 70.0 l
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.039
Final gravity: 1.011
Color: 5.9 EBC
IBU: 21.6
ABV: 3.6%


Ingredients
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| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 83.3%      | 
| 1.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 8.3%       | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 8.3%       | 
| 35.0 g                                            | Amarillo Gold (7.40%) - First Wort 60.0 min                                                                            | Hop     | 4        | 11.5 IBUs  | 
| 25.0 g                                            | Amarillo Gold (7.40%) - Boil 20.0 min                                                                                  | Hop     | 5        | 4.5 IBUs   | 
| 30.0 g                                            | Amarillo Gold (7.40%) - Boil 10.0 min                                                                                  | Hop     | 6        | 3.2 IBUs   | 
| 40.0 g                                            | Amarillo Gold (7.40%) - Boil 5.0 min                                                                                   | Hop     | 7        | 2.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 31.2 l of water. Heat over 68.0 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 59.8 l of water at 78.0 c