Blonde pression - Blonde Ale
|
Type : All grain Batch size : 70.0 l Boil size : 77.5 l |
Created date : Feb. 20, 2018 Created by : Pierrotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 8.3% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 8.3% |
35.0 g
|
Amarillo Gold (7.40%) - First Wort 60.0 min | Hop | 4 | 11.5 IBU |
|
25.0 g
|
Amarillo Gold (7.40%) - Boil 20.0 min | Hop | 5 | 4.5 IBU |
|
30.0 g
|
Amarillo Gold (7.40%) - Boil 10.0 min | Hop | 6 | 3.2 IBU |
|
40.0 g
|
Amarillo Gold (7.40%) - Boil 5.0 min | Hop | 7 | 2.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 31.2 l of water. Heat to 68.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 59.8 l of water at 78.0 c | ||