------------ Feb. 20, 2018 Brewer: Pierrotte Batch size: 20.0 l Type: All grain Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.039 Final gravity: 1.011 Color: 10.8 EBC IBU: 25.5 ABV: 3.6% Ingredients ------------ | 2.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 57.1% | | 1.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 28.6% | | 0.50 kg | Carared (39.4 EBC) | Grain | 3 | 14.3% | | 10.0 g | Perle (8.00%) - Boil 60.0 min | Hop | 4 | 10.2 IBUs | | 30.0 g | Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 15.3 IBUs | | 30.0 g | Brewer's Gold (8.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | | Fly sparge with 19.6 l of water at 78.0 c