Saison v3 16.C - Saison

@Eiki - Feb. 19, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg PILSEN (3.0 EBC) Grain 1 63.6%
Grain icon  1.00 kg MUNICH 15 (15.0 EBC) Grain 2 18.2%
Grain icon  0.50 kg CARAMUNICH type 1 (90.0 EBC) Grain 3 9.1%
Grain icon  0.50 kg ABBAYE (45.0 EBC) Grain 4 9.1%
Hop icon  10.0 g Bouclier Français (4.90%) - Boil 60.0 min Hop 5 5.7 IBU
Hop icon  10.0 g Aurora (9.60%) - Boil 60.0 min Hop 6 11.1 IBU
Hop icon  10.0 g Golding (5.57%) - Boil 30.0 min Hop 7 4.5 IBU
Hop icon  10.0 g Golding (5.57%) - Late Hop 10.0 min Hop 8 2.1 IBU
Hop icon  10.0 g Aurora (9.60%) - Late Hop 10.0 min Hop 9 4.0 IBU
Hop icon  10.0 g Bouclier Français (4.90%) - Late Hop 5.0 min Hop 10 1.1 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.4 l of water at 78.0 c
Destock

Last destock date : March 2, 2018, 10:41 p.m.


Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.061
1.048 1.065

Est. final gravity: 1.016
1.002 1.012

IBU: 28.5
20.0 35.0

Color: 22.7 EBC
9.8 27.6

ABV: 5.9%
5.00 7.00



%

Mash steps

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