Proudhon English Pale Ale - Karnav'Ale
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Feb. 18, 2018
Brewer: Brasserie_Proudhon
Batch size: 25.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.058
Final gravity: 1.016
Color: 17.6 EBC
IBU: 48.2
ABV: 5.5%


Ingredients
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| 5.00 kg                                           | Pilsen Malt  (3.0 EBC)                                                                                                 | Grain   | 1        | 78.1%      | 
| 0.80 kg                                           | Cara Viena (50.0 EBC)                                                                                                  | Grain   | 2        | 12.5%      | 
| 0.40 kg                                           | Flocon d'orge (3.0 EBC)                                                                                                | Grain   | 3        | 6.2%       | 
| 0.20 kg                                           | Cara Munich Type 2 (120.0 EBC)                                                                                         | Grain   | 4        | 3.1%       | 
| 35.0 g                                            | Target (12.45%) - Boil 60.0 min                                                                                        | Hop     | 5        | 37.4 IBUs  | 
| 35.0 g                                            | Brewers Gold (5.90%) - Boil 20.0 min                                                                                   | Hop     | 6        | 10.7 IBUs  | 
| 45.0 g                                            | Opal  (8.50%) - Dry Hop 11.0 days                                                                                      | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Cuisson orge crue                                 | Add 10.0 l of water. Heat over 88.2 c                                                                                  | 80.0 c  | 20 min   | 
| Empatage + saccarification (avec tous les grains) | Add 20.0 l of water. Heat over 66.0 c                                                                                  | 66.0 c  | 60 min   | 
| Destruction des enzymes                           | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 6.6 l of water at 78.0 c