Proudhon English Pale Ale - Karnav'Ale
------------
Feb. 18, 2018
Brewer: Brasserie_Proudhon
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
------------
Original gravity: 1.058
Final gravity: 1.016
Color: 17.6 EBC
IBU: 48.2
ABV: 5.5%


Ingredients
------------
|                                                   | Pilsen Malt  ()                                                                                                        | Grain   | 1        | 78.1%      | 
|                                                   | Cara Viena ()                                                                                                          | Grain   | 2        | 12.5%      | 
|                                                   | Flocon d'orge ()                                                                                                       | Grain   | 3        | 6.2%       | 
|                                                   | Cara Munich Type 2 ()                                                                                                  | Grain   | 4        | 3.1%       | 
|                                                   | Target (12.45%) - Boil 60.0 min                                                                                        | Hop     | 5        | 37.4 IBUs  | 
|                                                   | Brewers Gold (5.90%) - Boil 20.0 min                                                                                   | Hop     | 6        | 10.7 IBUs  | 
|                                                   | Opal  (8.50%) - Dry Hop 11.0 days                                                                                      | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Cuisson orge crue                                 | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Empatage + saccarification (avec tous les grains) | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Destruction des enzymes                           | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at