Proudhon English Pale Ale - Karnav'Ale - Standard/Ordinary Bitter

Type : All grain Batch size : 25.0 l Boil size : 28.7 l

Created date : Feb. 18, 2018 Created by : Brasserie_Proudhon Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.050 Original gravity: 1.058 Final gravity: 1.016 Color: 17.6 EBC ABV: 5.5% Bitterness: 48.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsen Malt (3.0 EBC)	Grain	1	78.1%
0.80 kg	Cara Viena (50.0 EBC)	Grain	2	12.5%
0.40 kg	Flocon d'orge (3.0 EBC)	Grain	3	6.2%
0.20 kg	Cara Munich Type 2 (120.0 EBC)	Grain	4	3.1%
35.0 g	Target (12.45%) - Boil 60.0 min	Hop	5	37.4 IBU
35.0 g	Brewers Gold (5.90%) - Boil 20.0 min	Hop	6	10.7 IBU
45.0 g	Opal (8.50%) - Dry Hop 11.0 days	Hop	7	0.0 IBU
Yeast	S 33 Safbrew - ?	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Cuisson orge crue (Decoction)	Add 10.0 l of water. Heat to 88.2 c over 10 min	80.0 c	20 min
Empatage + saccarification (avec tous les grains) (Decoction)	Add 20.0 l of water. Heat to 66.0 c over 15 min	66.0 c	60 min
Destruction des enzymes (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 6.6 l of water at 78.0 c