IPA english Ale ------------ Feb. 14, 2018 Brewer: Pierrotte Batch size: 27.0 l Type: All grain Style: 8.A - Standard/Ordinary Bitter Beer profile ------------ Original gravity: 1.051 Final gravity: 1.013 Color: 8.9 EBC IBU: 37.1 ABV: 4.9% Ingredients ------------ | 5.00 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 86.2% | | 0.80 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 13.8% | | 25.0 g | Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 3 | 32.7 IBUs | | 15.0 g | Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 4.3 IBUs | | 25.0 g | Ahtanum (6.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | 70.0 g | Amarillo Gold (8.50%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 17.5 l of water. Heat over 69.5 c | 66.0 c | 60 min | Fly sparge with 21.2 l of water at 78.0 c