IPA english Ale
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Feb. 14, 2018
Brewer: Pierrotte
Batch size: 27.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 8.9 EBC
IBU: 37.1
ABV: 4.9%


Ingredients
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| 5.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 86.2%      | 
| 0.80 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 13.8%      | 
| 25.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 3        | 32.7 IBUs  | 
| 15.0 g                                            | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 4        | 4.3 IBUs   | 
| 25.0 g                                            | Ahtanum (6.00%) - Boil 0.0 min                                                                                         | Hop     | 5        | 0.0 IBUs   | 
| 70.0 g                                            | Amarillo Gold (8.50%) - Dry Hop 5.0 days                                                                               | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 69.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 21.2 l of water at 78.0 c