IPA english Ale
------------
Feb. 14, 2018
Brewer: Pierrotte
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
------------
Original gravity: 1.051
Final gravity: 1.013
Color: 8.9 EBC
IBU: 37.1
ABV: 4.9%


Ingredients
------------
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 1        | 86.2%      | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 2        | 13.8%      | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 3        | 32.7 IBUs  | 
|                                                   | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 4        | 4.3 IBUs   | 
|                                                   | Ahtanum (6.00%) - Boil 0.0 min                                                                                         | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Dry Hop 5.0 days                                                                               | Hop     | 6        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at