IPA english Ale
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Feb. 14, 2018
Brewer: Pierrotte
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 8.9 EBC
IBU: 37.1
ABV: 4.9%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                           | Grain   | 1       | 86.2%      | 
|                                                   | Wheat, Flaked ()                                                                                    | Grain   | 2       | 13.8%      | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                        | Hop     | 3       | 32.7 IBUs  | 
|                                                   | Amarillo Gold (8.50%) - Boil 10.0 min                                                               | Hop     | 4       | 4.3 IBUs   | 
|                                                   | Ahtanum (6.00%) - Boil 0.0 min                                                                      | Hop     | 5       | 0.0 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Dry Hop 5.0 days                                                            | Hop     | 6       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 

Fly sparge with  of water at