X Chinook
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Feb. 14, 2018
Brewer: Pierrotte
Batch size: 60.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.047
Final gravity: 1.011
Color: 8.2 EBC
IBU: 38.2
ABV: 4.7%


Ingredients
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| 9.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 75.0%      | 
| 3.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 25.0%      | 
| 25.0 g                                            | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 3        | 7.0 IBUs   | 
| 25.0 g                                            | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 4        | 5.1 IBUs   | 
| 40.0 g                                            | Chinook (12.00%) - First Wort 60.0 min                                                                                 | Hop     | 5        | 23.2 IBUs  | 
| 80.0 g                                            | Chinook (13.00%) - Dry Hop 10.0 days                                                                                   | Hop     | 6        | 0.0 IBUs   | 
| 25.0 g                                            | Chinook (13.00%) - Boil 0.0 min                                                                                        | Hop     | 7        | 0.0 IBUs   | 
| 25.0 g                                            | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 8        | 2.8 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 52.0 l of water at 78.0 c