X Chinook 10.A - American Pale Ale

@Pierrotte - Feb. 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 75.0%
Grain icon  3.00 kg Wheat, Flaked (3.2 EBC) Grain 2 25.0%
Hop icon  40.0 g Chinook (12.00%) - First Wort 60.0 min Hop 3 23.2 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 15.0 min Hop 4 7.0 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 10.0 min Hop 5 5.1 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 5.0 min Hop 6 2.8 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 0.0 min Hop 7 0.0 IBU
Hop icon  80.0 g Chinook (13.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.0 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.047
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 38.2
30.0 45.0

Color: 8.2 EBC
9.8 27.6

ABV: 4.7%
4.50 6.20

Mash steps

Clonée à partir de

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