go!jeer
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Feb. 9, 2018
Brewer: Oummou
Batch size: 30.0 l
Type: All grain



Beer profile
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Original gravity: 1.075
Final gravity: 1.019
Color: 23.2 EBC
IBU: 8.9
ABV: 7.3%


Ingredients
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| 5.00 kg     | Pale Malt (2 Row) UK (5.9 EBC)                                                            | Grain  | 1      | 47.2%     | 
| 2.60 kg     | Barley, Torrefied (3.3 EBC)                                                               | Grain  | 2      | 24.5%     | 
| 2.30 kg     | Biscuit Malt (45.3 EBC)                                                                   | Grain  | 3      | 21.7%     | 
| 0.70 kg     | Corn Syrup (2.0 EBC)                                                                      | Grain  | 4      | 6.6%      | 
| 50.0 g      | Amaris (8.00%) - Boil 10.0 min                                                            | Hop    | 5      | 8.9 IBUs  | 
| 226.0 g     | Baies - ( 60.0 min)                                                                       | Spice  | 6      | -         | 


Mash steps
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| Mash in     | Heat over 65.0 c                                                                          | 65.0 c | 60 min | 

Fly sparge with 43.1 l of water at 78.0 c