go!jeer -
|
Type : All grain Batch size : 30.0 l Boil size : 32.0 l |
Created date : Feb. 9, 2018 Created by : Oummou Efficiency : 70.9% |
Estimated beer profile
Pre-boil gravity: 1.070 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 47.2% |
|
2.60 kg
|
Barley, Torrefied (3.3 EBC) | Grain | 2 | 24.5% |
|
2.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 21.7% |
|
0.70 kg
|
Corn Syrup (2.0 EBC) | Sugar | 4 | 6.6% |
226.0 g
|
Baies - Boil 60.0 min | Spice | 5 | --- |
50.0 g
|
Amaris (8.00%) - Boil 10.0 min | Hop | 6 | 8.9 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||