Smash ESB 2018
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Feb. 9, 2018
Brewer: laflotte
Batch size: 
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 20.0 EBC
IBU: 46.1
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 90.9%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 2        | 9.1%       | 
|                                                   | Fuggles (6.50%) - Boil 10.0 min                                                                                        | Hop     | 3        | 11.4 IBUs  | 
|                                                   | Fuggles (6.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 34.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Add  of water. Heat over                                                                                               |         | 15 min   | 

Fly sparge with  of water at