Smash ESB 2018
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Feb. 9, 2018
Brewer: laflotte
Batch size: 23.0 l
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 20.0 EBC
IBU: 46.1
ABV: 5.1%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 90.9%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 9.1%       | 
| 50.0 g                                            | Fuggles (6.50%) - Boil 10.0 min                                                                                        | Hop     | 3        | 11.4 IBUs  | 
| 50.0 g                                            | Fuggles (6.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 34.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 72.3 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Add 5.0 l of water. Heat over 75.0 c                                                                                   | 75.0 c  | 15 min   | 

Fly sparge with 11.9 l of water at 78.0 c