Smash ESB 2018 - Extra Special/Strong Bitter (English Pale Ale)
|
Type : All grain Batch size : 23.0 l Boil size : 24.9 l |
Created date : Feb. 9, 2018 Created by : laflotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 9.1% |
50.0 g
|
Fuggles (6.50%) - Boil 60.0 min | Hop | 3 | 34.7 IBU |
|
50.0 g
|
Fuggles (6.50%) - Boil 10.0 min | Hop | 4 | 11.4 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 72.3 c | 68.0 c | 60 min |
|
Mash out
(Infusion)
|
Add 5.0 l of water. Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.9 l of water at 78.0 c | ||