Smash ESB 2018 8.C - Extra Special/Strong Bitter (English Pale Ale)

@laflotte - Feb. 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 90.9%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 9.1%
Hop icon  50.0 g Fuggles (6.50%) - Boil 60.0 min Hop 3 34.7 IBU
Hop icon  50.0 g Fuggles (6.50%) - Boil 10.0 min Hop 4 11.4 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 15.0 l of water. Heat to 72.3 c 68.0 c 60 min
Mash step Mash out (Infusion) Add 5.0 l of water. Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.9 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.054
1.048 1.060

Est. final gravity: 1.015
1.010 1.016

IBU: 46.1
30.0 50.0

Color: 20.0 EBC
11.8 35.5

ABV: 5.1%
4.60 6.20

Mash steps

Clonée à partir de

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