Caroline
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Feb. 7, 2018
Brewer: kalanchoe
Batch size: 225.0 l
Type: All grain



Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 16.1 EBC
IBU: 30.3
ABV: 5.6%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 74.4%      | 
| 8.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 11.9%      | 
| 5.70 kg                                           | CaraRuby (50.0 EBC)                                                                                                    | Grain   | 3        | 8.5%       | 
| 3.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 4        | 5.2%       | 
| 200.0 g                                           | Aramis (8.00%) - Boil 60.0 min                                                                                         | Hop     | 5        | 17.0 IBUs  | 
| 200.0 g                                           | ARAMIS (7.10%) - Late Hop 40.0 min                                                                                     | Hop     | 6        | 13.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 183.0 l of water. Heat over 63.8 c                                                                                 | 63.5 c  | 60 min   | 

Fly sparge with 128.2 l of water at 78.0 c