Hasta la vista
------------
Dec. 14, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
------------
Original gravity: 1.292
Final gravity: 1.079
Color: 49.3 EBC
IBU: 6.6
ABV: 27.7%


Ingredients
------------
| 40.00 kg                                          | Brown Sugar, Dark (15.0 EBC)                                                                        | Grain   | 1       | 74.1%      | 
| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                       | Grain   | 2       | 18.5%      | 
| 4.00 kg                                           | Cara blond (20.0 EBC)                                                                               | Grain   | 3       | 7.4%       | 
| 35.0 g                                            | Citra (11.00%) - Boil 60.0 min                                                                      | Hop     | 4       | 2.2 IBUs   | 
| 65.0 g                                            | Citra (12.00%) - Boil 10.0 min                                                                      | Hop     | 5       | 1.6 IBUs   | 
| 20.0 g                                            | Nelson Sauvin (12.00%) - Boil 60.0 min                                                              | Hop     | 6       | 1.3 IBUs   | 
| 20.0 g                                            | Nelson Sauvin (12.00%) - Boil 10.0 min                                                              | Hop     | 7       | 0.5 IBUs   | 
| 25.0 g                                            | Motueka (7.00%) - Boil 60.0 min                                                                     | Hop     | 8       | 1.0 IBUs   | 
| 40.0 g                                            | Summit (17.00%) - Dry Hop 7.0 days                                                                  | Hop     | 9       | 0.0 IBUs   | 
| 20.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 10      | -          | 


Mash steps
------------
| Mash in                                           | Add 36.0 l of water. Heat over 53.2 c                                                               | 52.0 c  | 60 min  | 
| Mash step                                         | Heat over 63.0 c                                                                                    | 63.0 c  | 60 min  | 
| Mash step                                         | Heat over 74.0 c                                                                                    | 74.0 c  | 30 min  | 
| Mash step                                         | Heat over 78.0 c                                                                                    | 78.0 c  | 10 min  | 

Fly sparge with 15.0 l of water at 78.0 c