Base

@chaton - Feb. 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  23.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  32.0 g Nugget (13.20%) - Boil 45.0 min Hop 2 9.8 IBU
Hop icon  100.0 g Magnum (11.80%) - Boil 45.0 min Hop 3 27.3 IBU
Hop icon  80.0 g Saaz (3.20%) - Late Hop 20.0 min Hop 4 3.9 IBU
Hop icon  80.0 g Cascade (6.20%) - Dry Hop 15.0 days Hop 5 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 57.5 l of water. Heat to 65.0 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 50.6 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.065

Est. final gravity: 1.018

IBU: 41.0

Color: 8.6 EBC

ABV: 6.1%

Mash steps

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