Blonde v1 - Simplissime 18.A - Belgian Blond Ale

@Eiki - Feb. 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  10.0 g Goldings, East Kent (5.00%) - Boil 60.0 min Hop 2 19.6 IBU
Hop icon  10.0 g Goldings, East Kent (5.00%) - Boil 30.0 min Hop 3 15.1 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.8 l of water. Heat to 85.0 c 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.1 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.068
1.062 1.075

Est. final gravity: 1.018
1.008 1.018

IBU: 34.7
15.0 30.0

Color: 8.8 EBC
7.9 13.8

ABV: 6.5%
6.00 7.50



%

Mash steps

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