La Pisse de Moine
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Jan. 29, 2018
Brewer: pcoujoulou
Batch size: 38.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 18.5 EBC
IBU: 23.6
ABV: 5.6%


Ingredients
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| 9.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 76.3%      | 
| 1.40 kg                                           | Malt Touraillé T10 (10.0 EBC)                                                                                          | Grain   | 2        | 11.9%      | 
| 1.40 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 11.9%      | 
| 70.0 g                                            | Tradition (4.40%) - Boil 75.0 min                                                                                      | Hop     | 4        | 20.3 IBUs  | 
| 60.0 g                                            | Tradition (4.40%) - Boil 5.0 min                                                                                       | Hop     | 5        | 3.3 IBUs   | 
| 400.0 g                                           | Candy sugar - ( 15.0 min)                                                                                              | Other   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 41.4 l of water. Heat over 68.2 c                                                                                  | 66.7 c  | 75 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 16.6 l of water at 78.0 c