La Pisse de Moine - Belgian Blond Ale
|
Type : All grain Batch size : 38.0 l Boil size : 44.2 l |
Created date : Jan. 29, 2018 Created by : pcoujoulou Efficiency : 61.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.3% |
|
1.40 kg
|
Malt Touraillé T10 (10.0 EBC) | Grain | 2 | 11.9% |
|
1.40 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 11.9% |
70.0 g
|
Tradition (4.40%) - Boil 75.0 min | Hop | 4 | 20.3 IBU |
400.0 g
|
Candy sugar - Boil 15.0 min | Other | 5 | --- |
|
60.0 g
|
Tradition (4.40%) - Boil 5.0 min | Hop | 6 | 3.3 IBU |
Yeast
|
- Abbaye Belgian Ale yeast - Lallemand | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 41.4 l of water. Heat to 68.2 c over 10 min | 66.7 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.6 l of water at 78.0 c | ||