Stout aux myrtilles 13.A - Dry Stout

@Smileey - Jan. 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 68.2%
Grain icon  0.90 kg Barley, Torrefied (3.3 EBC) Grain 2 20.5%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 11.4%
Hop icon  50.0 g Fuggles (4.50%) - Boil 50.0 min Hop 4 21.8 IBU
Hop icon  20.0 g Fuggles (4.50%) - Boil 10.0 min Hop 5 3.3 IBU
Hop icon  50.0 g Brewer's Gold (8.00%) - Boil 10.0 min Hop 6 14.8 IBU
Hop icon  50.0 g Brewer's Gold (8.00%) - Dry Hop 7.0 days Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 70.7 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.039
1.036 1.050

Est. final gravity: 1.010
1.007 1.011

IBU: 39.9
30.0 45.0

Color: 5.7 EBC
49.2 78.8

ABV: 3.8%
4.00 5.00

Mash steps

Clonée à partir de

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