Nastypils ------------ Jan. 21, 2018 Brewer: Bierhexen Batch size: Type: All grain Style: 2.C - Classic American Pilsner Beer profile ------------ Original gravity: 1.068 Final gravity: 1.017 Color: 4.9 EBC IBU: 18.5 ABV: 6.6% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 100.0% | | | Aramis (8.50%) - Boil 60.0 min | Hop | 2 | 11.5 IBUs | | | Saaz (3.40%) - Boil 20.0 min | Hop | 3 | 2.5 IBUs | | | Willamette (5.50%) - Boil 20.0 min | Hop | 4 | 4.5 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 120 min | Fly sparge with of water at