Nastypils ------------ Jan. 21, 2018 Brewer: Bierhexen Batch size: 160.0 l Type: All grain Style: 2.C - Classic American Pilsner Beer profile ------------ Original gravity: 1.068 Final gravity: 1.017 Color: 4.9 EBC IBU: 18.5 ABV: 6.6% Ingredients ------------ | 40.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% | | 100.0 g | Aramis (8.50%) - Boil 60.0 min | Hop | 2 | 11.5 IBUs | | 90.0 g | Saaz (3.40%) - Boil 20.0 min | Hop | 3 | 2.5 IBUs | | 100.0 g | Willamette (5.50%) - Boil 20.0 min | Hop | 4 | 4.5 IBUs | Mash steps ------------ | Mash in | Add 70.0 l of water. Heat over 65.9 c | 65.0 c | 120 min | Fly sparge with 164.3 l of water at 78.0 c