Nastypils - Classic American Pilsner

Type : All grain Batch size : 160.0 l Boil size : 184.3 l

Created date : Jan. 21, 2018 Created by : Bierhexen Efficiency : 90.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.068 Final gravity: 1.017 Color: 4.9 EBC ABV: 6.6% Bitterness: 18.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	100.0%
100.0 g	Aramis (8.50%) - Boil 60.0 min	Hop	2	11.5 IBU
90.0 g	Saaz (3.40%) - Boil 20.0 min	Hop	3	2.5 IBU
100.0 g	Willamette (5.50%) - Boil 20.0 min	Hop	4	4.5 IBU
Yeast	WLP800 Pilsner Lager - White Labs	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 70.0 l of water. Heat to 65.9 c over 20 min	65.0 c	120 min
Filtering
Fly sparge	Fly sparge with 164.3 l of water at 78.0 c