#saison abricot
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Jan. 17, 2018
Brewer: cessna18
Batch size: 19.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.068
Final gravity: 1.007
Color: 6.1 EBC
IBU: 30.1
ABV: 7.9%


Ingredients
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| 3.40 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 56.7%      | 
| 1.70 kg                                           | Froment Blond (Malt) (2.0 EBC)                                                                                         | Grain   | 2        | 28.3%      | 
| 0.56 kg                                           | Seigle Blond (Malt) (3.0 EBC)                                                                                          | Grain   | 3        | 9.3%       | 
| 0.34 kg                                           | Carapils (3.0 EBC)                                                                                                     | Grain   | 4        | 5.7%       | 
| 14.0 g                                            | Citra (15.00%) - Boil 60.0 min                                                                                         | Hop     | 5        | 21.7 IBUs  | 
| 9.0 g                                             | Amarillo (9.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 8.4 IBUs   | 
| 14.0 g                                            | Citra (15.00%) - Boil 0.0 min                                                                                          | Hop     | 7        | 0.0 IBUs   | 
| 14.0 g                                            | Amarillo (9.00%) - Boil 0.0 min                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| 64°C                                              | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 

Fly sparge with 30.8 l of water at 78.0 c