#saison abricot 16.C - Saison

@cessna18 - Jan. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.40 kg Pilsner (2.0 EBC) Grain 1 56.7%
Grain icon  1.70 kg Froment Blond (Malt) (2.0 EBC) Grain 2 28.3%
Grain icon  0.56 kg Seigle Blond (Malt) (3.0 EBC) Grain 3 9.3%
Grain icon  0.34 kg Carapils (3.0 EBC) Grain 4 5.7%
Hop icon  14.0 g Citra (15.00%) - Boil 60.0 min Hop 5 21.7 IBU
Hop icon  9.0 g Amarillo (9.00%) - Boil 60.0 min Hop 6 8.4 IBU
Hop icon  14.0 g Citra (15.00%) - Boil 0.0 min Hop 7 0.0 IBU
Hop icon  14.0 g Amarillo (9.00%) - Boil 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast null Belle Saison - Danstar Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step 64°C (Infusion) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.8 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.068
1.048 1.065

Est. final gravity: 1.007
1.002 1.012

IBU: 30.1
20.0 35.0

Color: 6.1 EBC
9.8 27.6

ABV: 7.9%
5.00 7.00

Mash steps

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