#52-Kellerbier ------------ Jan. 17, 2018 Brewer: cessna18 Batch size: 23.0 l Type: All grain Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 15.7 EBC IBU: 31.9 ABV: 4.9% Ingredients ------------ | 3.75 kg | Pilsner (2.0 EBC) | Grain | 1 | 71.6% | | 1.21 kg | Vienna (Malt) (4.0 EBC) | Grain | 2 | 23.1% | | 0.14 kg | Carafa I (330.0 EBC) | Grain | 3 | 2.7% | | 0.14 kg | Meladoidin Malt (27.0 EBC) | Grain | 4 | 2.7% | | 36.3 g | Strisselspalt (4.00%) - Boil 60.0 min | Hop | 5 | 14.6 IBUs | | 36.3 g | Strisselspalt (4.00%) - Boil 30.0 min | Hop | 6 | 11.2 IBUs | | 42.4 g | Strisselspalt (4.00%) - Boil 10.0 min | Hop | 7 | 6.2 IBUs | Mash steps ------------ | Empâtage | Heat over 67.0 c | 67.0 c | 60 min | | Mash Out | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 34.3 l of water at 78.0 c