#52-Kellerbier beer color

#52-Kellerbier -

Type : All grain
Batch size : 23.0 l
Boil size : 27.1 l
Created date : Jan. 17, 2018
Created by : cessna18
Efficiency : 73.0%


Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.050
Final gravity: 1.012
Color: 15.7 EBC
ABV: 4.9%
Bitterness: 31.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  3.75 kg Pilsner (2.0 EBC) Grain 1 71.6%
Grain icon  1.21 kg Vienna (Malt) (4.0 EBC) Grain 2 23.1%
Grain icon  0.14 kg Carafa I (330.0 EBC) Grain 3 2.7%
Grain icon  0.14 kg Meladoidin Malt (27.0 EBC) Grain 4 2.7%
Hop icon  36.3 g Strisselspalt (4.00%) - Boil 60.0 min Hop 5 14.6 IBU
Hop icon  36.3 g Strisselspalt (4.00%) - Boil 30.0 min Hop 6 11.2 IBU
Hop icon  42.4 g Strisselspalt (4.00%) - Boil 10.0 min Hop 7 6.2 IBU
Yeast icon  Yeast 2206 Bavarian Lager - Wyeast Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Emp√Ętage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.3 l of water at 78.0 c