#52-Kellerbier -
|
Type : All grain Batch size : 23.0 l Boil size : 27.1 l |
Created date : Jan. 17, 2018 Created by : cessna18 Efficiency : 73.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.75 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 71.6% |
|
1.21 kg
|
Vienna (Malt) (4.0 EBC) | Grain | 2 | 23.1% |
|
0.14 kg
|
Carafa I (330.0 EBC) | Grain | 3 | 2.7% |
|
0.14 kg
|
Meladoidin Malt (27.0 EBC) | Grain | 4 | 2.7% |
36.3 g
|
Strisselspalt (4.00%) - Boil 60.0 min | Hop | 5 | 14.6 IBU |
|
36.3 g
|
Strisselspalt (4.00%) - Boil 30.0 min | Hop | 6 | 11.2 IBU |
|
42.4 g
|
Strisselspalt (4.00%) - Boil 10.0 min | Hop | 7 | 6.2 IBU |
Yeast
|
2206 Bavarian Lager - Wyeast | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.3 l of water at 78.0 c | ||