#52-Kellerbier

@cessna18 - Jan. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.75 kg Pilsner (2.0 EBC) Grain 1 71.6%
Grain icon  1.21 kg Vienna (Malt) (4.0 EBC) Grain 2 23.1%
Grain icon  0.14 kg Carafa I (330.0 EBC) Grain 3 2.7%
Grain icon  0.14 kg Meladoidin Malt (27.0 EBC) Grain 4 2.7%
Hop icon  36.3 g Strisselspalt (4.00%) - Boil 60.0 min Hop 5 14.6 IBU
Hop icon  36.3 g Strisselspalt (4.00%) - Boil 30.0 min Hop 6 11.2 IBU
Hop icon  42.4 g Strisselspalt (4.00%) - Boil 10.0 min Hop 7 6.2 IBU
Yeast icon  Yeast 2206 Bavarian Lager - Wyeast Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.3 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.050

Est. final gravity: 1.012

IBU: 31.9

Color: 15.7 EBC

ABV: 4.9%

Mash steps

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